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Laura Halupka is a seasoned professional in the food and nutrition industry, currently serving as Directrice adjointe at Biscuiterie Mistral and Coordinatrice générale Politique et Stratégie RSE at Dijon Céréales. With extensive experience at CERELAB, Laura held multiple key positions, leading executive management, project coordination, and research and development initiatives focusing on nutrition and innovative food products. Notable contributions include multi-partner project management in protein structuring and legume valorization, as well as active roles in various scientific and strategic committees. Educational achievements include a Bachelor's degree in Agro-Food Engineering and a diploma in Business Management, enhancing expertise in business operations and organizational leadership within the agro-food sector.