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Valerie Polley is the Clinical Advisor at Dieta since July 2019. Prior to that, Valerie has been serving as the Owner and Registered Dietitian Nutritionist at Blue Tree Nutrition, LLC since May 2016. Valerie also worked as a Registered Dietitian at Johns Hopkins Hospital from January 2000 to June 2005, where Valerie focused on providing nutrition recommendations for patients. At Blue Tree Nutrition, LLC, Valerie specializes in assisting individuals with GI issues, especially focusing on celiac disease, gluten sensitivity, and IBS.