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Brian Blankenship has extensive experience in the culinary industry, having worked as a Culinary Department Director at Dierbergs Markets since 2016. In this role, they are responsible for managing and developing a multi-unit department, overseeing operations, budgeting, and goal setting. Prior to that, Brian worked at ARAMARK for 14 years as a Food and Beverage Director, where they gained experience in multi-site management and off-site catering.

Brian Blankenship earned their Bachelor of Applied Science (B.A.Sc.) degree in Hotel Restaurant Management from Kansas State University. Brian attended the university from 1989 to 2003. In addition to their degree, Brian obtained a ServSafe Certification in February 2015. The institution that granted the certification is unspecified.