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Brandon Christy has extensive experience in the food service industry, currently serving as Vice President at DICED since August 2021. Prior to this role, Brandon worked at Sysco from August 2017 to August 2021 as a Marketing Associate and Restaurant Consultant, focusing on sales and consulting. From 2008 to August 2017, Brandon was a Manager at Red Robin, where responsibilities included training managers, serving as Inventory Specialist, and acting as Kitchen Manager for corporate operations. Additionally, Brandon held the position of General Manager at Tasty 8's from March 2014 to January 2015.