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Bryan Chodoba is a seasoned professional in the food and fitness industries, currently serving as District Manager at DiBella's Subs since October 2018, where oversight of all Michigan locations, hiring, training, and developing new general managers are key responsibilities. Previously, from October 2008 to October 2018, Bryan held the position of Operations Manager at Fitness 19, contributing to the opening of a new club and managing various aspects of club operations. Earlier experience includes serving as General Manager at Outback Steakhouse from September 2000 to October 2008, where Bryan was responsible for operations of a $2.5 million restaurant. Bryan Chodoba's educational background includes study at Macomb Community College from 2002 to 2005.