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Imogen Glithro is an experienced professional in the food and beverage industry, currently serving as a Wine Buyer at Dhamecha Group since November 2022. Previously, Imogen held the position of UK Product Manager at Zizzi Restaurants from January 2022 to November 2022, and served as Director at The Keto Bakery Co. from August 2020 to September 2022. Other roles include Product Developer for Meat, Fish & Poultry at Sainsbury's and Tesco, along with a tenure as Food & Drink Editor at WGSN. Imogen's expertise is further supported by educational pursuits, including the WSET Level 3 Award in Wine currently in progress and qualifications from both the D.O. Cava Academy and WSET.