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Daniel Campbell is an accomplished culinary professional with extensive experience in high-end dining establishments. Currently serving as the Executive Chef de Cuisine at Detroit Golf Club since May 2021, Daniel has also excelled as the Executive Chef at Beau's since June 2014 and held the same title at Michael Symon's Roast from June 2013 to June 2014. Previous roles include Corporate Chef for Silver Pig Restaurant Group from 2011 to 2013 and Executive Chef at Saltwater under the Mina Group from 2006 to 2010. Daniel began the culinary career as a Sous Chef at Tribute from 2003 to 2006, showcasing a strong progression in the culinary field.