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Jennifer Pomerantz has a strong background in event coordination and management, with a focus on catering and special events. Jennifer currently holds the position of Assistant Director of Catering & Special Events at the Detroit Athletic Club. Prior to this, Jennifer worked at the University of Michigan as the Full Conference & Summer Operations Manager, where they managed various programs and coordinated summer housing. Jennifer also gained experience as an Event Planner at Katherine's Catering. In addition, Jennifer has held positions at prestigious hotels such as The Ritz Carlton Bachelor Gulch and The St. Regis Houston, where they served as a Senior Meeting and Special Events Manager and Catering Sales Manager, respectively. Jennifer has also worked in various roles at The Westin La Cantera Hill Country Resort, The St. Regis Aspen Resort, The Westin Savannah Harbor Golf Resort and Spa, and The Westin Hilton Head Island Resort and Spa, where they gained experience in front desk operations and guest services. Throughout their career, Jennifer has demonstrated strong organizational and communication skills, as well as the ability to execute flawless events for a range of clientele.

Jennifer Pomerantz attended Bowling Green State University from 2004 to 2008, where they earned a Bachelor of Science in Business Administration (BSBA) with a focus on Hospitality Management.