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Eric White has a diverse background in the hospitality industry, starting their career as a flight attendant for various airlines before transitioning into management roles. Eric has experience working in international markets and overseeing multiple restaurants. Eric's dedication to providing exceptional service has been recognized by both customers and colleagues throughout their career. Eric holds a Master's degree in Hospitality Administration/Management and has a solid foundation in culinary arts and hospitality management from The Culinary Institute of America.