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Lauren K. Cummings is an experienced culinary professional with a diverse background in personal and event catering. Currently serving as a Personal Chef at Fiddlehead Chef since April 2018, Lauren excels in meal planning and preparation for private clients. As an Event Chef with Design Cuisine and Eat & Smile Catering, Lauren has showcased expertise in preparing seasonal and plant-based meals for a wide range of events, including a high-profile occasion featuring Daniel Boulud. Previous roles include Chef at Chef Bernard Henry, LLC, and Event Chef at WELL DUNN CATERING, INC., along with experience in supported employment services for veterans and behavioral intervention in educational settings. Lauren holds a BA in Criminology and Criminal Justice from the University of Maryland and studied at The Art Institutes.