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Atul Bhatt is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Cook at Dencan Restaurants Inc. since November 2022, Atul's career includes roles such as Commi at Azure Hospitality Private Limited and Commis Chef at The Leela Palaces, Hotels and Resorts, where expertise in western cuisine and breakfast preparation was developed. Previous experience includes positions as a Line Cook at Sage Hospitality in Embassy Suites by Hilton, and as a Culinary Associate at Park Inn by Radisson, Gurgaon. Educational qualifications include a Bachelor's Degree in Hospitality and Hotel Administration from the Institute of Hotel Management, Dehradun, complemented by an Intermediate Degree in Commerce from Vidya Mandir Public School, Faridabad.