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Katy H. is a seasoned professional in the food science and regulatory compliance sector with a strong background encompassing various roles in the industry. Currently serving as a Regulatory Compliance Specialist at Denali Ingredients since November 2021, Katy previously worked as a Product Development Scientist at Sargento Foods Inc. and as a Food Scientist at Clasen Quality Coatings, Inc. In earlier positions, Katy gained experience in quality auditing at Oscar Mayer and honed skills in research and development during an internship at Clasen Quality Coatings. Katy's comprehensive expertise includes product development, compliance with food safety standards, and project management, supported by a Bachelor of Science in Food Science from the University of Wisconsin-Madison.