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Rino Scalco is an experienced professional with a background in the culinary industry. With a diverse range of roles including Head Chef, Consultant Chef, and Ops Chef, Rino has demonstrated expertise in menu development, staff training, budget management, and kitchen operations. Rino has worked with various companies such as Deliveroo, THE PREGNANT MAN'S SON LIMITED, and Coppa Club, gaining experience in setting up and operating new venues, developing menus, and managing multi-site operations. With a strong emphasis on training and leadership, Rino has consistently exceeded sales targets and improved operational standards throughout their career.