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Jeske van Dongen currently serves as ³Õ±ð¾±±ô¾±²µ³ó±ð¾±»å²õ³¦´Çö°ù»å¾±²Ô²¹³Ù´Ç°ù at Delicia since November 2022, focusing on safety within the organization and overseeing emergency response coordination. Previous roles at Delicia include Assistent Productieleider en ³Õ±ð¾±±ô¾±²µ³ó±ð¾±»å²õ³¦´Çö°ù»å¾±²Ô²¹³Ù´Ç°ù from April 2014 to July 2022, where responsibilities involved supporting the production leader and enhancing safety measures. Jeske's professional development includes various safety and operational excellence certifications, such as the Middelbaar Veiligheidskundige (MVK) degree from Apply Opleidingen and a recent Certificate as Hoofd BHV from Brandveiligheidsinstituut Pistorius. Educational background also includes studies in Operationele Veiligheidskunde and Kwaliteitscoördinator in Food Technology, alongside training in Operational Excellence.