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Casper Speijer is an experienced sales manager currently at Delicia since June 2017, with a background in quality assurance at De Banketgroep B.V. from August 2014 to June 2017. Earlier roles include a marketing internship at Greif in 2013, marketing and concept development internship at Group of Butchers, and product development at Delicia from 2011 to 2013. Casper's education includes the Advanced Food Commerce Program at EFMI Business School (2020-2022) and a Bachelor of Applied Science in Creative Food Marketing from HAS Green Academy (2011-2014). Additionally, vocational education in Economics, Communication, and Marketing was completed at De Rooi Pannen Tilburg (2006-2009). Casper is currently furthering education at Nyenrode Business University (2024-2025).