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Layton Roberts is an experienced culinary professional with a strong background in both sales and kitchen management. Currently serving as a salesperson at Delco Foods since September 2020, Layton focuses on sales and culinary development. Previously, Layton held the position of Executive Chef de Cuisine at Cunningham Restaurant Group from February 2014 to September 2020, where responsibilities included menu development, recipe, and production design. As Executive Chef at Meridian restaurant and bar between February 2012 and February 2014, Layton managed operations for a fine dining establishment and orchestrated large private events. Additional roles include Executive Chef at Mesh on Mass from February 2010 to February 2012 and Executive Chef at 14 West Restaurant and Suites from April 2006 to February 2010. Layton Roberts holds an Associate of Science degree in Baking and Pastry Arts from Sullivan University, completed between 2000 and 2002.