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Carol Chuquihuanca is an accomplished professional in the culinary and hospitality industry, currently serving as a Guest Relations Coordinator at Delamar Hotels since April 2022. Previous experience includes working as a Pastry Cook at The Langham Hotel and as a Baker at Dee's One Smart Cookie, where Carol specialized in allergy-free foods and maintained strict hygiene protocols. Additional roles include Garde Manger at Max Amore, contributing to both cold and hot food preparation. Carol holds a Bachelor of Science degree in Baking and Pastry Arts and an Associate of Science degree in the same field from Johnson & Wales University, along with Associate degrees in Foodservice Management and Culinary Arts from Manchester Community College.