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Sarah Harrigal is a seasoned professional specializing in quality assurance, regulatory affairs, and product innovation within the food industry. Currently serving at George DeLallo Company since April 2018, Sarah previously held significant roles at StarKist Co. and The Kraft Heinz Company, where responsibilities included managing new product development, overseeing product reformulation, and providing regulatory support for FDA and USDA products. With a robust educational background that includes an MBA from Penn State University and master's degrees in Food Science from the University of Illinois Urbana-Champaign, as well as in Nutrition Sciences from Penn State University, Sarah combines technical expertise with strategic business acumen to drive product success and regulatory compliance.