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Daniela Vonghia has extensive work experience in the food industry, holding various leadership roles in operations and manufacturing. Daniela is currently serving as the Senior Vice President of Operations at Del Monte Foods. Prior to that, they worked as the Vice President of Operations at Shearer's Snacks and the VP of Manufacturing Cake & Donuts at Weston Foods.

Daniela also has a strong background in supply chain management and business development, having held positions such as VP East Region Manufacturing for Pepperidge Farm at Campbell Soup Company. Daniela has demonstrated expertise in driving operational excellence, implementing programs for safety, quality, and cost improvement.

Earlier in their career, Daniela worked in roles with increasing responsibilities at Campbell Company of Canada and Campbell Europe, focusing on operations, technical management, and manufacturing excellence. Daniela started their career as an R&D Food Scientist at Nabisco Canada, where they were involved in product research, development, and transition from contract manufacturing to in-house production.

Throughout their career, Daniela has consistently shown leadership and a commitment to delivering results in the food industry.

Daniela Vonghia attended the University of Toronto Schools from 1989 to 1992. Daniela then pursued a Bachelor of Applied Science in Chemical Engineering at the University of Toronto from 1992 to 1996.