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Jacob Musyt is an accomplished professional in the food and beverage industry, currently serving as Vice President of Food and Beverage at Deer Valley Resort since October 2021. With extensive experience in leadership roles, including Director of Food and Beverage at Waldorf Astoria Beverly Hills and Salamander Resort & Spa, Jacob has consistently driven significant profit increases and achieved high customer satisfaction ratings across various properties. Education from Johnson & Wales University complements a robust background, which includes certifications in HACCP and recognized achievements such as the Wine Spectator Award and Forbes 4 Star restaurant rating. Jacob's expertise encompasses customer relations, staff training, budget creation, and strategic planning, illustrating a commitment to excellence in service and operational performance.