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Florian C. has a diverse background in hospitality and operations management, with experience spanning over four decades. Currently serving as the Banquet Operations Manager at Deer Valley Resort since 2002, Florian has honed expertise in event coordination and customer service. Prior to this role, Florian was a Lead Waiter at Carnival Cruise Lines from 1995 to 2000, enhancing skills in high-paced dining environments. Florian's career began at PECO, where from 1981 to 1995, responsibilities included overseeing operations at a petroleum products storage facility, managing a team of over 40 staff in bulk petroleum product activities. Florian's education was completed at Ady-Sincai in Cluj Napoca, Romania.