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Danielle Hanson is a highly experienced professional in the culinary arts, currently serving as the Cake Design Supervisor at DecoPac, Inc. since November 2011. Previously, Danielle worked as a Bakery Manager at Cupcake from September 2009 to January 2011 and held the position of Sales Associate at Edelweiss Baby from September 2007 to March 2012. Danielle completed an Associate of Science degree in Patisserie and Baking at Le Cordon Bleu College of Culinary Arts between 2008 and 2010, providing a strong foundation for a successful career in the baking industry.