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Alexandre Grelin is an experienced professional with a strong background in management and commercial strategy. Currently serving as Directeur at DECITRE since May 2018, Alexandre manages a diverse team and oversees a profit center with a turnover of €3 million. Concurrently, as Chef de secteur GMS at Mars since May 2017, responsibilities include developing sales in confectionery and ice cream while implementing merchandising strategies. Prior experience at Auchan involved various managerial roles across sweet grocery, bio products, stationery, luggage, and multimedia, focusing on commercial strategy, team management, and profitability oversight. Alexandre holds a Master's degree in Management from EDHEC Business School and has international academic experience from the Universidad de Salamanca.