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Carla Capalbo is an experienced food and wine writer and photographer, currently showcasing work through Tasting Georgia, where the book "Tasting Georgia: A Food and Wine Journey in the Caucasus" features their photography and culinary insights. In addition to this role, Carla serves as a consultant for Gondola Group, helping to promote Italian food culture, and is a monthly columnist for ZesterDaily with a focus on modern chefs and wine. Extensive consulting work for British food retailers and contributions to various food and wine publications underline a deep expertise in Italian cuisine. Carla has authored twelve books, including award-winning regional guides to Italy, and offers food and wine tours as well as lectures on Italian lifestyle and gastronomy. Educated at Sussex University with a BA Hons in History of Art, Carla's prolific career in food and wine spans decades, enriched by contributions to prestigious platforms like Decanter Magazine.