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Eric van Keulen has a diverse work experience that spans over several years. Eric started their career in 1989 at DHV, where they worked as a project manager and head of department until 2001. In 2001, they became the owner and managing director of De Zwarte Hond. Later, in 2005, they became the owner of DKP Wine & Dine BV.

Eric van Keulen attended Het Van Hall Instituut from 1982 to 1987, where they obtained a Bsc degree in the field of study related to the environment. Eric'scoursework focused on topics such as (wast)water treatment, soil pollution clean-up techniques, and other related subjects.