Mark Embery is an experienced sales professional with a strong background in the food and beverage industry. Currently serving as the EUME Sales Manager at Givaudan Sense Colour since September 2015, Mark has extensive expertise in sales management, having held roles such as Sales Manager at Synergy (Corby) Ltd and Savoury Sales Manager for Europe at FoodTec UK. Previous positions include Technical Sales Manager at Newport Industries Limited, where Mark led the Food/Nutrition Division, and Business Development Manager at Claremont Ingredients Limited. Mark's career began in sales with significant contributions at Symrise AG and Bush Boake Allen Limited, where responsibilities included managing key accounts for major clients like Diageo and Nestlé. Mark holds a B.Sc(Hons) in Food Technology from the University of Reading.
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