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Alessandro Gandolfo is an experienced hospitality professional currently serving as London Hospitality Lead and Restaurant and Cafe Manager at Daylesford Organic since October 2021. Previously, Alessandro held the position of Restaurant Manager at Company of Cooks at the National Portrait Gallery from January 2018 to March 2020, and served as Restaurant Assistant Manager at the Royal Opera House from March 2009 to December 2018. Alessandro's educational background includes studies at the Wine & Spirit Education Trust from 2016 to 2017, as well as completing secondary education at Liceo Scientifico from 1990 to 1996.