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Judith De Hoyos has extensive experience in administrative roles, currently serving as an Administrative Assistant at Day-Lee Foods since 2007. In this position, Judith is responsible for monitoring and correcting the time clock payroll system for 143 employees, managing office supplies and upgrades with outside contractors, overseeing company events, scheduling conference rooms, handling visitor documentation, managing package deliveries, and managing monthly telephone bills and department charges. Previous experience includes working as a Medical Bill Collector at California Business Bureau Company from 2005 to 2007, where Judith handled billing for medical and commercial carriers, managed accounts and denied claims, interviewed clients, and maintained organization of files. Judith holds a Medical Billing Certificate from Bryman College and a high school diploma from Downey High School.