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Rick Griswold has held various leadership positions in operations, finance, and business process management at companies such as Daruma Tech, JKG Group, and Food For The Poor. With a Bachelor's Degree in Economics and Business Administration from Central Connecticut State University, Rick has demonstrated expertise in improving production operations, implementing cost-saving measures, and managing vendor relationships. Rick is known for their ability to streamline resources, processes, and systems to support internal and external customers, making positive impacts on the organizations Rick has worked for.