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Blake Novello is an experienced regional and corporate catering manager with a solid background in restaurant management. Currently, Blake oversees all front-of-house operations at Dartcor Food Services since July 2019, taking charge of staff hiring and training, payroll for 70 employees, and inventory management. Previous roles include dining room manager at Little Park Restaurant, general manager at Sushi Lounge, and beverage manager at Amanda's and Elysian Café, demonstrating extensive expertise in staff management, inventory control, and operational oversight. Blake holds a Bachelor's Degree in Science in Restaurant Management from The Restaurant School at Walnut Hill College.