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Austin McKee has a strong background in the culinary industry, with experience as a Sous Chef at Dartcor Food Services and BarBacoa. They have also worked as a Lead Line Cook at Barbacoa. Austin has demonstrated their ability to create new systems, develop menus, and oversee catering operations. In addition to their culinary experience, Austin has also worked as a Project Manager at Lauderdale Millwork, participated in a prestigious Externship at Rockefeller Group, and served as a Mechanical Engineering Lab Assistant at Lafayette College. Their skills include project organization, menu development, staff coordination, and mentoring students in mechanical engineering.