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Makena DeLappe has a diverse work experience spanning various roles and industries. Makena began their career as a Teacher at KinderCare from June 2011 to August 2013. In 2014, they worked as a Comparative Orthopedic Research Assistant at Washington State University Veterinary Teaching Hospital, where they trained and led canines for orthopedic research studies. Later in 2014, they worked as a Bulk Milk Tanker Driver at Washington State University Creamery.

From December 2014 to September 2015, they served as a Milker & Farm Hand at Knott Dairy Center. Following that, they returned to Washington State University Creamery as a Licensed Pasteurizer Operator & Cheesemaker from August 2016 to May 2017.

In 2017, they joined Darigold, starting as a Northwest Dairy Association Intern from May 2017 to July 2017. During this internship, they gained hands-on experience in various areas of the dairy industry and supported the management of farmer concerns. Makena then progressed to become a Northwest Dairy Association Analyst from September 2017 to June 2021. In this role, they likely performed data analysis and provided insights to support the association's operations.

From June 2021 to June 2022, DeLappe took on the position of Northwest Dairy Association Operations & Policy Lead, indicating a role with more responsibility and involvement in policy development and implementation. Currently, they serve as the Northwest Dairy Association Membership & Operations Manager at Darigold, starting in June 2022. This position likely involves managing membership operations and overseeing day-to-day activities related to the association's operations.

Overall, Makena DeLappe's work experience encompasses education, research, dairy industry operations, and management roles, highlighting their versatility and adaptability in different job settings.

Makena DeLappe earned a Bachelor's Degree in Animal Sciences from Washington State University from 2013 to 2017. Makena also obtained certifications as a Cougar Gold Cheesemaker from Washington State University and holds HTST Pasteurization and Vat Pasteurization licenses from the WSDA. The specific dates of obtaining these certifications are not provided.