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Mark Beaumont, PhD, currently serves as Vice President of Quality and Food Safety Standards and Risk Management at Danone, leading a team in quality and food safety processes. Previously, Mark held the position of Group Head of Quality, Food Safety, and Health & Safety at Glanbia, and Vice President of Global Flavor Quality at Firmenich, where responsibilities included developing global quality strategies and managing compliance. Mark's extensive experience spans various roles at Firmenich, Mead Johnson, Nestle, Purina Petcare, and Duke Medical Center, focusing on quality assurance, regulatory affairs, and flavor development. Education includes a PhD in Food Science from North Carolina State University and a Master's degree in Food Science from the University of Delaware.