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Marlous van der Geer is an experienced professional in the food technology sector, currently serving as a Product Design & Development Manager at Danone Nutricia Research since October 2022, focusing on product renovation to enhance productivity and supply chain security. Prior experience includes a FoodTech internship at Heura Foods, where research involved ingredient interactions through rheology and texture analysis, and a role in customer service at a.s.r. verzekeringen. Marlous also has tutoring experience in physics and chemistry at GoStudent, and customer service work with repair duties at Swapfiets. Academic achievements include a Master’s degree in Food Technology with a specialization in Ingredient Functionality from Wageningen University & Research, complemented by a Bachelor's degree in the same field and an earlier VWO diploma in Science and Engineering.