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Albe WENDT possesses extensive experience in research and development within the food industry, particularly in roles focused on product, process, and packaging innovation. Currently serving as Vice President of Advanced Technologies at Danone Nutricia Research since March 2022, WENDT has held key positions at various Danone entities, including Vice President of Product & Technology at Danone Specialised Nutrition and Head of Product Development at Danone Nutricia Early Life Nutrition. WENDT's prior roles include leadership positions in research and development across regions including Africa, the Middle East, Asia Pacific, Western Europe, and North Africa, demonstrating a strong international presence in the field. Earlier career experiences include director-level roles at Bestfoods, PepsiCo - Frito Lay, and Procter & Gamble, with a solid educational foundation from EHICS (now ECPM).