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Mikael Horsbøll has worked in various marketing and innovation roles in the food industry, with a focus on brand development and global growth strategies. Mikael has experience working in companies such as Danish Crown Foods, Arla Foods, and Cocio Chokolademælk A/S, where they were responsible for establishing commercial innovation strategies, executing global marketing activities, and driving business growth. Horsbøll's leadership roles have involved managing large teams and overseeing the development and execution of marketing and innovation strategies to drive brand performance and profitability.

Mikael Horsbøll completed their MSc in International Business at Aarhus University from 1994 to 1996. Mikael also pursued various executive programs and leadership training, including a Diploma in Communication, advertising, and media strategy from Reklameskolen in 1998-1999.