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Christina DiSegna is an experienced Senior Clinical Dietitian with expertise in hematology/oncology and bone marrow/stem cell transplantation. Currently serving at Dana-Farber Cancer Institute since December 2018, Christina previously held the same position at Brigham and Women's Hospital from August 2011 to November 2018, where a promotion to senior dietitian occurred in September 2014. Additional roles included Clinical Dietitian at the Program for Weight Management and Dietetic Intern. Christina holds a Bachelor of Science in Biology from Boston College, a Master's degree in Biomedical Science from Tufts University, and a DPD in Nutrition from Simmons College.