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Ernest Brown is a culinary professional currently serving as a Sous Chef at D'Amico & Sons since September 2015, bringing extensive experience from a previous role as Shift Supervisor at Sbarro from May 2010 to September 2015. In addition to culinary expertise, Ernest has a background in customer service from working as a Sales/Bank Teller at TCF Bank in 2011-2012. Educational qualifications include a diploma from Waukegan High School (1991-1995) and further studies at The Art Institute of Minneapolis International and The Art Institute of Pittsburgh-Online Division.