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Sara Ostrander is an experienced nutrition and culinary professional with a strong background in food and nutrition services management. Currently serving as the Food & Nutrition Services Manager at Clive Behavioral Health since January 2021, Sara also holds the position of Nutrition Services Manager at Dallas County Hospital, where employment began in September 2007. Sara's previous experience includes work as a Lead Cook and Banquet Cook at Dallas County Hospital and Marriott Downtown Des Moines, respectively. Educational qualifications include a Bachelor's degree in Business Management from William Penn University, a Dietary Management certification from Des Moines Area Community College, and an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Indian Hills Community College.