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Marc Moulinet is an experienced hospitality professional with a robust background in food and beverage management and resort operations. Currently serving as the General Manager at the Dallas Country Club since September 2010, Marc previously held the role of Assistant General Manager and Director of Food and Beverage. Prior experience includes the position of Director of Resort Operations at Horseshoe Bay Resort, where responsibilities encompassed oversight of the Food and Beverage operation, Bayside Spa and Fitness, and the full-service Marina. Marc's career began at Hyatt Corp, where contributions as Food and Beverage Director included participation in opening teams for several locations. Academic qualifications include a Bachelor's degree in Hotel Management from the University of Nevada-Las Vegas and an Associate of Applied Science in Hospitality from Paul Smith's College.