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Masood Akhtar is an accomplished professional in the food technology sector, currently serving as the Manager of Quality Assurance at Dalda Foods Limited since April 2015. With a robust background in quality assurance and production management, Masood has effectively developed comprehensive quality assurance systems, food safety, and halal food management systems. Prior experiences include roles as an Auditor for Food Safety Systems at Bureau Veritas Group and as Manager of Quality Assurance & Production at Summit Associate Limited, highlighting expertise in auditing, production planning, and quality management. Masood's career also encompasses positions in production at various esteemed companies, supported by a solid educational foundation with a BSc. and MSc. in Food Technology from the University of Agriculture, Faisalabad.