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Przemek Sawicki is an experienced hospitality professional with a strong background in restaurant management and leadership. As General Manager at Daisy Green since November 2018, Przemek has demonstrated effective operational oversight. Prior roles include General Manager at Meraki Restaurant and Assistant General Manager- Acting General Manager at Tom Aikens Group / Tom's Kitchen Restaurant Holdings. Przemek has also served as Restaurant Manager at Careys Manor Hotel & Senspa and Hotel Radziwił. Przemek holds a Bachelor of Business Administration from the University of Warsaw and NVQ qualifications in Food and Beverage and Supervision and Leadership from Brockenhurst College.