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Clare Hill is an accomplished professional with extensive experience in innovation and product development within the food and dairy industries. Currently serving as the General Manager of Dairy Research and Innovation at Dairy Australia since February 2023, Clare leads the Victorian Dairy Innovation Agreement, a major research initiative aimed at enhancing productivity and sustainability in dairy farming. Previously, Clare held significant roles at Simplot Australia Pty Ltd and SPC Australia, focusing on innovation strategy and consumer insights. Clare's career also includes key positions at Mondelēz International, Kraft Foods, and Nestle Australia, with a strong emphasis on new product development and category management. Academic qualifications include an Executive MBA and a Master of Marketing from Melbourne Business School, alongside a Bachelor of Engineering with Honours from Aston University.