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Adrien DUPONT is currently working as a Finance Manager at Cycas Hospitality for Courtyard & Residence Inn by Marriott Paris CDG and Hyatt Place & Hyatt House. Previously, Adrien worked at Hôtel du Louvre as an Account Payable & Receivable Accountant and Econome / Material clerk. Prior to that, Adrien was at Park Hyatt Paris-Vendôme as an Econome / magasinier, and at Hôtel Le Meurice as a Chef de rang Banquet. Adrien also interned as an Assistant administratif du Chef des cuisines at Le Meurice and worked as an Assistant comptable at Societe Generale. Adrien's educational background includes a Master 2 in Management Hotellerie internationale from VATEL PARIS and a DUT in GEA en Alternance from Université de Metz.