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A veteran of food and beverage industry data analytics, Chuck has collected, classified and analyzed billions of POS transactions and Operator product purchases. As founder and CEO of Restaurant Sciences, Inc. Chuck built the nation’s largest warehouse of POS data, reposing full daily purchase and sales detail from over 28,000 restaurants, bars, hotels and institutions. As Founder and CEO of Foodservice Analytics, Inc. Chuck developed advanced taxonomy and attribution models for foodservice products, providing both coding and consulting services to major industry players such as Nielsen, AB Inbev, and Sysco. Chuck entered the restaurant industry after graduation from Cornell University, spending ten years in both front- and back-of-house roles before joining Gazelle Systems in 2000, the industry’s first POS-integrated analytics platform and data network. It’s his mission to bring high efficiency, and product and price transparency to operators throughout North America. Chuck brings a wealth of knowledge and expertise to Cut+Dry data analytics.