ÂÜÀòÂÒÂ×

Ashlee Rivers is an experienced professional in research and development, currently serving as the Director of Research & Development at Custom Made Meals since April 2020. Prior to this role, Ashlee held various positions at IZZIO Artisan Bakery from August 2015 to April 2020, including R&D and Special Projects Manager, Operations Manager, and Supply Chain & Logistics Coordinator, where significant achievements included negotiating purchasing contracts and enhancing customer fulfillment rates. Ashlee has also worked as Operations Manager and Quality Assurance Technician at Udis Healthy Foods LLC from August 2012 to August 2015, as well as serving as Volunteer Coordinator at Sprout City Farms and Assistant General Manager at Gillie's Vegetarian Restaurant. Educational credentials include a Bachelor's degree in Culinary Nutrition from Johnson & Wales University and a Bachelor's degree in Marketing from Virginia Tech.