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Sean Tedrick is an experienced Quality Systems Manager at Custom Culinary, where responsibilities include supporting Quality Systems teams, coordinating training, and driving continuous improvement initiatives through data analysis and industry research. Previously, Sean held various roles in the Army National Guard, including Gun Chief and Site Commander, where training, risk assessment, and equipment accountability were key duties. Sean's experience also includes a position as a Quality Assurance Technician at ConAgra Foods, focusing on product testing and process improvement, and a role as a Teller at U.S. Bank. Sean's education includes a Bachelor of Arts in Biochemistry from Knox College and ongoing studies in Food Safety and Industrial Management at the Illinois Institute of Technology.