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Richard Rogus is an experienced food service professional, currently serving as the Director of Dining Services at Norwood Crossing in Chicago, IL, overseeing food services for a senior living facility. With a history of key managerial roles, Richard has successfully reopened renovated dining facilities and implemented innovative food programs at Eurest USA and revitalized school dining services at Chartwells and Township High School District 211 during the pandemic. Previous roles include Food Service Director positions across various companies, managing extensive operations such as feeding over 20,000 students daily while also overseeing multiple food service accounts in corporate settings at organizations like Aramark, Sodexo, and ServiceMaster. Richard holds a Bachelor's Degree in Culinary Arts and Food Service Management from Johnson & Wales University.