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The Culinary Operations team at Cura Hospitality is responsible for designing and implementing innovative dining programs that elevate guest experiences across various service settings. Led by a group of seasoned culinary professionals, including corporate chefs and directors, the team ensures that every meal is crafted with care, adhering to safety standards and dietary requirements. They focus on menu development, staff training, and operational efficiency, continually adapting to meet the evolving needs of clients in Life Plan Communities and Acute Care settings.