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Corey Rodriguez is a seasoned Operations Manager with extensive experience in the restaurant industry, holding various managerial roles in reputable establishments such as Culligan Ultrapure, Hopdoddy Burger Bar, Black's Barbecue, Cafe Blue, ATX Brands, Fuddruckers, and The Grille at Rough Hollow. Corey earned a B.A. in Mass Communications from Texas State University-San Marcos.